It's getting to be that time of year when the weekdays fly by and not enough gets accomplished in preparation for the holidays. Fortunately I'm at the age where I have very little gift giving to do and most of my knitting or hand made items just need finishing. This will make for a first ever - no holiday stress. A little gift to myself. (prepare for small rant here...) In so many years past I've knocked myself silly with an intense number of handmade gifts most of which were never recognized or appreciated.
Oh well, adjustment made and we move on. I think people who don't make things don't get all that's involved. Shipping is pretty expensive too and now that we live away from all our family and friends, everything has to be shipped.
TODAY'S BEST THING EVA AND TASTY TREAT:
|Creamy Crunchy Chicken Rice Bake|
So here's a recipe I put in the category of "The Best Bad Recipe You'll Ever Make". When my diet goes out the window and I need pure comfort I go to this recipe. I've had it for 30 years!!! Back in the day when Cheez Whiz was king and no one ever knew what a trans fat was. I might make this once a year. Honestly it's so good, I drool just writing it down...
1 8-oz jar Cheez Whiz (gaaa! I know...once a year won't kill you. Moving on...)
1 1/2 cups hot cooked rice
2 cups chopped cooked chicken
1 10-oz pkg frozen peas
1 2.8-oz can Durkee French Fried Onions (stop it! I know. But so is fast food. Get over it.)
Preheat oven to 350
Combine cheese spread and rice, mix well. Add chicken, peas (still frozen) and half the onions; mix thoroughly.
Pour into 1 1/2 quart casserole dish that is sprayed with vegetable spray.
Bake for 15 minutes. Top with remaining onions and continue baking 5 minutes or so until they are lightly browned.
TODAY'S "SQUIRREL!!!!" MOMENT: Christmas decorating! This will be the first Christmas in this house and I have to figure out how to use all my decorations from PA in this configuration. It's a very small house, so it will be a challenge. Must think simple. But it's on my mind because next week is Thanksgiving and I'll be spending all weekend getting the house looking pretty for my son's visit.